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School Nutrition

School Nutrition Services
218-B Stockbridge Road ~ Jonesboro, GA 30236
Phone: 678-479-0171

Director Audrey Hamilton Ext. 160209
Coordinator Ingrid Farahdel Ext. 160204
Coordinator Alice Riley Ext. 160211
Coordinator Yetunde Alade Ext. 160203

Effective July 1, 2014, USDA implemented practical, science-based nutrition standards for snack foods and beverages sold to children at school during the school day. The standards, required by the Healthy, Hunger-Free Kids Act of 2010, will allow schools to offer healthier snack foods to children, while limiting junk food. Learn more...

Our mission is to provide menu choices that are driven by the needs of our customers, while also being nutritionally sound. To function as a team dedicated to customer service, nutrition education and wellness, while providing high quality meals, which are also affordable and satisfying. We are committed to evaluating and adhering to the highest standards of nutritional care and service to our community.

Click the image (to the left) to read all about the ChooseMyPlate nutrition education series. Take action on the Dietary Guidelines by making changes in these three areas. Choose steps that work for your and start today. Click here for 10 Tips to balance your calories, to choose foods to eat more often, and to cut back on foods to eat less often.

Balancing Calories
•  Enjoy your food, but eat less.
•  Avoid oversized portions.

Foods to Increase
•  Make half your plate fruits and vegetables.
•  Make at least half your grains whole grains.
•  Switch to fat-free or low-fat (1%) milk.

Foods to Reduce
•  Compare sodium in foods like soup, bread, and frozen meals and choose the foods with lower numbers.
•  Drink water instead of sugary drinks.

Feeding today's youth has never been more challenging. The Clayton County Public Schools Nutrition Department has met the challenge by offering a wide assortment of food choices that meet the U.S.D.A. Dietary Guidelines for Healthy Americans. As a district, we feed lunch to over 84% of our students ( 42,000+ ) and over 39% of our students ( 19,700+ ) eat breakfast at school. This is one of the highest averages in the state. Breakfast, long recognized as the most important meal of the day, is now offered in all of our schools.


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