Kitchen Equipment
 |
||
|---|---|---|
| Maintenance Supervisor | Seth Springer | 160216 |
| Technician | Charles Holloman | |
|
Master Technician |
Danny Harris | |
| Master Technician | Kenneth Andrews | |
| Apprentice | Darby Brayboy | |
| Apprentice | Kelvin McRae | |
The Nutrition Services Kitchen Maintenance Department is led by the Nutrition Director. The staff consists of a supervisor, technicians, and apprentices. The team supports the repair and/or replacement of over 2,000 pieces of commercial-grade equipment in 64 kitchens within the Clayton County Public Schools district.
The department has provided outstanding service and is instrumental in maintaining the integrity of the food service equipment and food quality. Embedded in the program is a 24-hour temperature-monitoring and rapid emergency-response protocol. Student safety and academic achievement are always the primary focus. The teamwork among the departments has contributed to the success of the school district and to the 53,000 students served through this collaboration.
"Fueling Student Achievement through Proper Nutrition"